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Kostinkallio Community garden is located on the rocks behind Kontula Library.

Kostinkallio 
Community Garden

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Kostinkallio community Garden is a permanent cultivation place open to everyone and free for the residents of the area. 20 pallet collar cultivation boxes have been in use in the area.

The aim is to increase community spirit, give the opportunity to grow your own food together with others, and act as a comfortable and safe place to hang out.

Blokgarden is involved in the community garden during the 2024 season, coordinating the operations. We will renovate the old boxes and make 10 new cultivation boxes. During the season, we organize workshops and activities related to a green sustainable urban environment and urban agriculture.

The activities start with seedling workshops in the spring of 2024 and culminates in a joint harvest in September.

You can get 2 boxes per person. (MAX. 4 per household) Boxes are reserved in order of registration, so be quick.

Garden is now full, thank you everyone for signing up :)

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Tuomas and Niilo - 0400-551352

Wednesday gardening

Every Wednesday from 15 to 18 the gardener is there to help with the plants and keep the garden in order. Come to the talk and get the best tips for your plants.

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Kostinkallio Farmers

Join Whatsapp Group

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Kostinkallio

FB Group coming up...

Upcoming Events

  • The opening of the community farm
    The opening of the community farm
    Sun, Jun 02
    Tampere
    Jun 02, 2024, 10:00 AM – 12:00 PM
    Tampere, Sarvijaakonkatu 28, 33540 Tampere, Finland
    Summer is finally starting and we are putting Taimet in multi. Come and spend a nice day in the garden. Summer is finally starting and we get to plant the boxes. Come and spend a nice day in the garden.

Vision 2030:

Urban agriculture produces 30% of our daily needs. and it has positive effects on people and the environment.


In the future, new technologies could be used in cities to professionally produce food for the needs of the residents. We strive towards this vision by developing new delivery models, technologies and networks.

We are creating a new culture of urban food production.

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